Sticky Honey BBQ Chicken Bacon Taquitos
Introduction
If you’re looking for a recipe that’s crispy on the outside, creamy on the inside, and bursting with sweet, smoky, sticky flavor, then you’ve just landed on your new weeknight obsession. These Sticky Honey BBQ Chicken Bacon Taquitos are everything you want in a quick, family-friendly meal—juicy shredded chicken, tangy BBQ sauce, melty cheese, and that irresistible crunch with every bite. They’re the kind of dish that disappears almost as fast as you can pull them out of the oven!
Funny enough, the first time I made these, my family devoured them so fast that I thought I forgot to make enough. Turns out, they were just that good. This recipe has quickly become a crowd favorite, not only because it’s unbelievably delicious, but because it’s ready in under 30 minutes and uses simple ingredients you probably already have at home.
If you’ve tried my popular Creamy Chicken Taquitos, consider this the bold BBQ-loving cousin. It’s a fun twist that brings smoky sweetness and a hint of spice to the table—perfect for busy nights, parties, gamedays, or when you simply want something comforting and crunchy. Dive in and get ready to fall in love with your new go-to recipe!
What Are Sticky Honey BBQ Chicken Bacon Taquitos?
You might be wondering—where did such a fun name come from? Are they sticky? Are they sweet? Do they involve magical chicken? Well… yes, yes, and absolutely yes. These Sticky Honey BBQ Chicken Bacon Taquitos are the perfect mash-up of melty cheese, smoky spices, and juicy chicken all wrapped up in a warm tortilla and baked until delightfully crispy.
And if you're thinking, “Can something this delicious really be this easy?” then welcome to the world of taquitos! As the old saying goes, the way to a man’s heart is through his stomach—and trust me, these will take you straight there. Ready to try them yourself? Let’s roll!
Why You’ll Love These Sticky Honey BBQ Chicken Bacon Taquitos
First, let’s talk about the star of the show—the heavenly filling. Each taquito is loaded with tender shredded rotisserie chicken, tangy BBQ sauce, creamy cheese, and the perfect blend of spices. It’s that irresistible mix of smoky, sweet, and savory that keeps everyone coming back for more.
Second, this recipe is wonderfully budget-friendly. Making taquitos at home saves you money compared to buying freezer packs or ordering takeout. Plus, you get to customize them—extra cheese, no onions, more spice… it’s all up to you.
Lastly, the toppings and dips take everything to the next level. Think cool ranch dressing, extra BBQ sauce, or even a drizzle of honey if you want a sweeter twist. If you loved my Baked Cream Cheese Chicken Tacos, you’re guaranteed to adore this recipe too.
Ready to bake a batch? Your kitchen is about to smell amazing.
How to Make Sticky Honey BBQ Chicken Bacon Taquitos
Quick Overview
These taquitos are incredibly easy to make, beginner-friendly, and packed with bold flavor. The filling comes together in minutes—just mix, roll, and bake. With a prep time of about 10 minutes and a bake time of 18–20 minutes, you can have a full tray of crispy, golden taquitos ready in under 30 minutes. They're fast, delicious, and perfect for any night of the week.
Key Ingredients for Sticky Honey BBQ Chicken Bacon Taquitos
Here’s everything you need:
- 2 cups shredded rotisserie chicken (white meat recommended)
- 4 ounces softened cream cheese
- 1/2 cup BBQ sauce
- 1/2 cup shredded Mozzarella cheese
- 1/3 cup diced red onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chicken bouillon powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Flour tortillas (taco-sized)
- Vegetable oil for brushing
Step-by-Step Instructions
- Preheat the oven to 425°F. In a large mixing bowl, add the shredded chicken and cream cheese. Use a spoon or spatula to mix until the chicken is well coated.
- Add flavor! Pour in the BBQ sauce and stir until combined. Then add the Mozzarella cheese, diced red onions, garlic powder, smoked paprika, chicken bouillon powder, salt, and pepper. Mix everything thoroughly until the filling looks creamy and evenly blended.
- Assemble your taquitos. Lay out the flour tortillas and spoon 2–3 tablespoons of the chicken mixture into the center of each one. Roll tightly and place seam-side down on a baking sheet. Continue until all filling is used—you should get around 15 taquitos.
- Brush and season. Lightly brush each rolled taquito with vegetable oil. Sprinkle a little garlic powder and salt on top for extra flavor and crispiness.
- Bake for 18–20 minutes. The taquitos should turn golden brown, crispy, and slightly blistered on top. Let cool slightly before serving, as the filling will be very hot.
To serve, dip them into ranch dressing, extra BBQ sauce, or honey BBQ for an extra burst of flavor!
What to Serve Sticky Honey BBQ Chicken Bacon Taquitos With
These taquitos pair well with a variety of sides and drinks. Here are a few easy, crowd-pleasing ideas:
- Fresh corn salad – adds brightness and crunch.
- Homemade ranch or chipotle mayo – perfect for dipping.
- Mexican rice or cilantro lime rice – for a heartier plate.
- Sweet iced tea or sparkling lemonade – complements the BBQ flavors.
- Crispy fries or potato wedges – for a fun, kid-friendly meal.
Top Tips for Perfecting Sticky Honey BBQ Chicken Bacon Taquitos
- Use room-temperature cream cheese to ensure smooth mixing.
- Don’t overfill. Too much filling makes the taquitos burst while baking.
- Keep tortillas warm. Warm tortillas roll tighter and won’t crack.
- Use vegetable oil. Other oils brown differently, so watch the bake time if substituting.
- Add spice! A pinch of cayenne or jalapeños makes them extra bold.
- Try different cheeses. Cheddar, Monterey Jack, or Pepper Jack all work great.
Storing and Reheating Tips
Leftovers? Lucky you! These taquitos store beautifully and reheat like a dream.
Refrigeration
- Store in an airtight container for up to 3–4 days.
Freezing
- Place baked taquitos on a tray and freeze until solid.
- Transfer to a freezer bag; they keep for up to 3 months.
Reheating
- Oven: Bake at 375°F for 10–12 minutes.
- Air fryer: 360°F for 5–7 minutes.
- Microwave: Not recommended—makes them soggy.
Now you're fully armed to make the crispiest, stickiest, most mouthwatering taquitos anytime!
