Steak & Shrimp Stir-Fried Noodles
Introduction
If you love fast, flavorful dinners that taste like your favorite takeout but are made right at home, then these Steak & Shrimp Stir-Fried Noodles are about to become your new obsession. Think juicy strips of flank steak, tender shrimp, bouncy egg noodles, and crisp veggies all coated in a glossy, savory sauce with just the right hint of sweetness and heat. It’s the kind of dish that makes the whole kitchen smell amazing and gets everyone asking, “When’s dinner ready?” before you’ve even finished cooking.
Fun fact: this recipe was born on one of those “clean out the fridge” nights. A little bit of steak, some shrimp in the freezer, half a bell pepper, and a handful of noodles later… and boom, Steak & Shrimp Stir-Fried Noodles became a family favorite. Isn’t it funny how the recipes we throw together quickly often end up being the ones we crave the most?
What makes this dish extra special is how simple and quick it is. You get a restaurant-style stir-fry in about 25 minutes, all in one pan, with minimal fuss. It’s family-friendly, budget-friendly, and perfect for busy weeknights. If you’ve tried my “Honey Garlic Chicken Stir-Fry” before, think of this as its surf-and-turf cousin with even more flavor and texture in every bite.
So grab your wok (or your favorite big pan) and get ready to make Steak & Shrimp Stir-Fried Noodles that will make everyone at the table go back for seconds!
What Is Steak & Shrimp Stir-Fried Noodles?
So what exactly are Steak & Shrimp Stir-Fried Noodles? Imagine your favorite noodle stir-fry decided to dress up and go all out. You’ve got juicy, thinly sliced steak, plump shrimp, crunchy veggies, and springy egg noodles all tossed together in a sweet, salty, umami-packed sauce. It’s like your favorite takeout order, but you’re the chef and you get all the credit.
Why the name? Honestly, what else would you call a pan full of pure happiness? I once joked that this dish should be called “Disappearing Noodles” because every time I make it, the pan magically empties in minutes. You know what they say, the way to a man’s heart is through his stomach—and I’m pretty sure these noodles work on everyone. Ready to win some hearts (and taste buds)? Give these Steak & Shrimp Stir-Fried Noodles a try tonight!
Why You’ll Love These Steak & Shrimp Stir-Fried Noodles
There are so many reasons to fall in love with this dish, but let’s talk about the big three.
1. A Surf-and-Turf Noodle Dream
The star of these Steak & Shrimp Stir-Fried Noodles is the irresistible combination of tender flank steak and juicy shrimp. You get the richness of beef, the sweetness of shrimp, and the comforting chew of egg noodles all in one bowl. Add in crunchy sugar snap peas and sweet red bell pepper, and every bite is a perfect balance of flavors and textures. The sauce—made with soy sauce, oyster sauce, hoisin, honey, garlic, and ginger—ties it all together with that classic Asian-style umami goodness.
2. Cheaper (and Faster) Than Takeout
Ordering stir-fry from your favorite restaurant can add up quickly, especially when you start adding extra protein. Making Steak & Shrimp Stir-Fried Noodles at home not only saves money, but you also get bigger portions, fresher ingredients, and the freedom to tweak everything to your taste. Plus, this dish comes together in about 25 minutes—faster than waiting for delivery on a busy night.
3. Packed With Flavorful, Colorful Ingredients
From the bright red bell pepper to the crisp sugar snap peas, aromatic garlic and ginger, and a sprinkle of fresh coriander and spring onions on top, these noodles are as pretty as they are tasty. The chili flakes add a gentle heat (or a big kick if you like it spicy), and a drizzle of sesame oil gives a toasty, nutty finish. If you enjoy recipes like my vegetable lo mein or chicken stir-fry, these Steak & Shrimp Stir-Fried Noodles will be right up your alley—just with an extra luxurious twist.
If you’re craving a cozy, flavor-packed dinner that feels special but is easy enough for a weeknight, you’re going to love making this recipe. Give it a try and watch it become a regular in your meal rotation.
How to Make Steak & Shrimp Stir-Fried Noodles
Quick Overview
These Steak & Shrimp Stir-Fried Noodles are incredibly simple: cook the noodles, quickly stir-fry the steak and shrimp, toss in the veggies, whisk together a fast sauce, and combine everything in one pan. That’s it! You’ll spend more time enjoying them than actually cooking.
Approximate time: About 10 minutes of prep (slicing, chopping, and mixing the sauce) and 15 minutes of cooking. In under 30 minutes, you’ll have a satisfying, restaurant-style noodle dish on the table.
Key Ingredients for Steak & Shrimp Stir-Fried Noodles
Here’s what you’ll need:
- 200 g flank steak, thinly sliced
- 200 g large shrimp, peeled and deveined
- 200 g egg noodles
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 red bell pepper, thinly sliced
- 100 g sugar snap peas, trimmed
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon honey
- 1 teaspoon chili flakes (optional, for heat)
- 2 spring onions, chopped
- Fresh coriander leaves, for garnish
- Salt and pepper, to taste
You can easily customize this base with different veggies or proteins, but this combination gives you a great balance of flavor, color, and texture for your Steak & Shrimp Stir-Fried Noodles.
Step-by-Step Instructions
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Cook the egg noodles.
Bring a large pot of water to a boil and cook the egg noodles according to the package instructions. Once they’re tender but still slightly firm (al dente), drain them well and set aside. You can toss them with a tiny bit of oil to prevent sticking. -
Sear the steak.
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the thinly sliced flank steak in a single layer. Cook for about 2–3 minutes, stirring occasionally, until the steak is browned on both sides and just cooked through. Remove the steak from the pan and set aside. -
Cook the shrimp.
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the shrimp and cook for about 2 minutes per side, or until they turn pink and opaque. Be careful not to overcook them. Remove the shrimp and place them with the steak. -
Sauté the aromatics.
Lower the heat to medium and add the sesame oil to the pan. Stir in the minced garlic and grated ginger. Sauté for about 1 minute, or until fragrant. Keep an eye on them so they don’t burn. -
Stir-fry the vegetables.
Turn the heat back up to medium-high. Add the sliced red bell pepper and sugar snap peas to the pan. Stir-fry for 3–4 minutes, until they start to soften but are still bright and crisp. You want them slightly tender with a bit of crunch. -
Make the stir-fry sauce.
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, honey, and chili flakes (if using). This is your flavor-packed sauce that will coat the noodles, steak, and shrimp. -
Combine everything.
Return the cooked steak and shrimp to the pan with the vegetables. Add the cooked egg noodles on top. Pour the prepared sauce evenly over everything in the pan. -
Toss and heat through.
Using tongs or two large spoons, gently toss the noodles, steak, shrimp, and veggies together until everything is well coated in the sauce and heated through. Taste and season with salt and pepper as needed. -
Finish with fresh toppings.
Turn off the heat and toss in the chopped spring onions. Serve the Steak & Shrimp Stir-Fried Noodles hot, garnished with fresh coriander leaves.
That’s it! A delicious, satisfying bowl of Steak & Shrimp Stir-Fried Noodles ready to be devoured.
What to Serve Steak & Shrimp Stir-Fried Noodles With
These noodles are a complete meal on their own, but if you want to build a bigger spread or add a little something on the side, here are a few tasty ideas:
- Simple side salad: A light cucumber salad with a tangy dressing balances the rich, savory flavors of the noodles.
- Steamed or stir-fried greens: Bok choy, broccoli, or spinach with a drizzle of soy sauce and garlic go perfectly alongside.
- Spring rolls or dumplings: For a takeout-style feast at home, serve with vegetable spring rolls or potstickers.
- Refreshing drinks: Try iced green tea, lemon water, or a light sparkling drink to cleanse the palate between bites.
However you serve them, these Steak & Shrimp Stir-Fried Noodles are guaranteed to be the star of the table.
Top Tips for Perfecting Steak & Shrimp Stir-Fried Noodles
- Slice the steak thinly. Cutting the flank steak into thin slices against the grain ensures it stays tender and cooks quickly.
- Don’t overcook the shrimp. Shrimp cook very fast—once they’re pink and opaque, they’re done. Overcooking can make them rubbery.
- Use high heat for stir-frying. A hot pan helps you get that lovely, slightly charred flavor on the veggies and steak without overcooking them.
- Customize the spice level. Love spicy food? Add extra chili flakes or a splash of hot sauce to the sauce mixture. Prefer it mild? Skip the chili flakes entirely.
- Swap the protein. You can substitute the beef with chicken or tofu if you like. Firm tofu works great—just pan-fry it until golden before adding it back to the noodles.
- Change up the noodles. Whole wheat noodles or rice noodles are great alternatives for a slightly healthier or gluten-conscious twist.
- Add crunch on top. Toasted sesame seeds or crushed peanuts sprinkled over the finished dish add a lovely crunchy texture and extra flavor.
- Prep everything before you start cooking. Stir-frying moves quickly, so having all your ingredients chopped, measured, and ready will make the process smooth and stress-free.
Storing and Reheating Tips
If you’re lucky enough to have leftovers of these Steak & Shrimp Stir-Fried Noodles, they make a fantastic next-day lunch.
How to Store
- Allow the noodles to cool to room temperature (but don’t leave them out for more than 2 hours).
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
How to Reheat
- On the stovetop: Add a small splash of water or a little soy sauce to a pan, then add the leftover noodles. Stir over medium heat until warmed through. This helps loosen the sauce and keep the noodles from drying out.
- In the microwave: Place a portion of noodles in a microwave-safe dish, sprinkle with a tiny bit of water, cover, and heat in 30–45 second bursts, stirring in between, until hot.
Can You Freeze Steak & Shrimp Stir-Fried Noodles?
You can freeze this dish, but for the best texture, it’s ideal enjoyed fresh or from the fridge. If you do want to freeze it:
- Let the noodles cool completely.
- Transfer to a freezer-safe container or freezer bag.
- Freeze for up to 1 month.
- Thaw overnight in the fridge, then reheat gently on the stovetop with a splash of water or broth.
Whether you’re cooking for a busy weeknight, a cozy stay-at-home date night, or just because you’re craving something delicious, these Steak & Shrimp Stir-Fried Noodles are a must-try. Save this recipe, share it with a friend, and let me know how it turned out for you in the comments!
