This Spicy Peanut Spring Roll Bowl is a vibrant, no-fuss meal inspired by fresh Vietnamese spring rolls. It’s loaded with crisp vegetables, tender rice noodles, fragrant herbs, and a creamy peanut sauce with a spicy kick.
Perfect for hot days, busy weeknights, or meal prep, this deconstructed bowl delivers bold flavor without any rolling required. If you enjoy light but satisfying meals, you may also love this Red Lentil Chickpea Soup Crockpot .
Why You’ll Love This Spicy Peanut Spring Roll Bowl
- Fresh, crunchy, and full of flavor
- No cooking required (besides soaking noodles)
- Budget-friendly pantry ingredients
- Customizable with your favorite protein, similar to this Creamy Caesar Chicken with Asparagus
Spicy Peanut Spring Roll Bowl Recipe
Serves 4
Ingredients
For the Bowl
- 8 oz (225 g) rice vermicelli noodles
- 1 cup shredded carrot
- 1 cup julienned cucumber
- 1 cup red cabbage, thinly sliced
- 1 cup fresh bean sprouts
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- 2 green onions, sliced
- ¼ cup chopped roasted peanuts
For the Spicy Peanut Sauce
- ⅓ cup natural peanut butter
- 3 tbsp soy sauce or tamari
- 2 tbsp rice vinegar
- 1½ tbsp maple syrup or honey
- 1 tbsp lime juice
- 1–2 tsp sriracha (to taste)
- 1 garlic clove, minced
- 3–4 tbsp warm water
Instructions
- Soak rice noodles in hot (not boiling) water for 6–8 minutes until tender. Drain and rinse with cold water.
- Whisk all sauce ingredients until smooth and creamy.
- Prep vegetables while noodles soak.
- Divide noodles into bowls and top with vegetables and herbs.
- Drizzle with peanut sauce and garnish with peanuts.
- Toss just before serving.
What to Serve With This Bowl
This bowl is a complete meal, but pairs well with grilled tofu, shrimp, iced green tea, or Vietnamese pickled vegetables. For a heartier pairing, try it alongside Balsamic Fig Chicken Thighs .
Top Tips
- Don’t over-soak the noodles.
- Use natural peanut butter for best texture.
- Adjust spice level to taste.
- Prep veggies and sauce ahead for quick meals.
Storing Tips
Store components separately in the refrigerator for up to 2 days. Keep the sauce in a sealed jar for up to 5 days. Do not freeze.
Nutrition Information (Estimated)
Per serving, values are approximate.
- Calories: ~520 kcal
- Protein: ~16 g
- Carbohydrates: ~58 g
- Fat: ~24 g
- Fiber: ~8 g
Did you try this Spicy Peanut Spring Roll Bowl?
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