Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts
If you’re craving something juicy, flavorful, and unbelievably satisfying, this Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts is about to become your new weeknight hero. There’s just something magical about the combination of sticky-sweet teriyaki sauce, tender bites of chicken, and those perfectly crisp, golden-brown Brussels sprouts that almost steal the show. It’s the kind of bowl that makes you pause for a moment after the first bite—just to appreciate how unexpectedly good it is.
Funny enough, this recipe was born on a rushed weeknight when I tossed together what I had in the fridge. A little sauce here, a few Brussels sprouts there… and suddenly dinner tasted like something from a trendy fusion restaurant. Isn’t it wild how some of the best recipes happen completely by accident?
But what makes this dish truly special is how simple, quick, and family-friendly it is. You only need 45 minutes from start to finish, and every component is easy and fuss-free. It’s just like my popular Sticky Honey Garlic Chicken Bowls—simple ingredients, huge payoff, and a guaranteed clean plate at the end of the meal.
Whether you’re cooking for picky eaters, meal-prepping for the week, or just wanting a bowl packed with flavor and comfort, this Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts checks every box. Ready to bring restaurant-style goodness to your kitchen? Let’s dive in!
Preparation Time and Servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Serving Size: 1 bowl
Nutritional Information (per serving)
- Calories: 450
- Carbohydrates: 50g
- Protein: 30g
- Fat: 12g
- Fiber: 6g
- Sugar: 15g
What Is a Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts?
So what exactly is a Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts? Think of it as your favorite teriyaki chicken—sweet, savory, glossy, and utterly addictive—but upgraded with bold, crispy Brussels sprouts that add texture, depth, and a little charred magic. Why “next-level”? Because once you try this combo… there’s simply no going back.
Have you ever wondered who first thought, “Hey, let’s mix teriyaki chicken with roasted Brussels sprouts”? Probably someone who knew that the way to a man’s heart is through his stomach—and honestly, this bowl could win over anyone. My theory? They tossed the sprouts in the oven out of desperation and stumbled upon a stroke of genius.
Whatever the origin, one thing’s for sure: you need this bowl on your dinner rotation. Go ahead and try it—you might just end up calling it your new favorite comfort meal in a bowl.
Why You’ll Love This Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts
1. The Ultimate Flavor Combo
The star of this dish is the homemade teriyaki sauce. It’s sweet, salty, glossy, and clings beautifully to juicy pieces of chicken. Pair that with crispy, caramelized Brussels sprouts, and you’ve got a combination that's both comforting and exciting. Every bite hits with layers of flavor—sticky, savory, slightly smoky, and bright.
2. Cheaper and Better Than Takeout
Ordering teriyaki bowls from your favorite spot can add up fast, but making them at home? A fraction of the cost—and double the freshness. For the price of one takeout meal, you can make four hearty servings packed with protein, veggies, and customizable toppings. Plus, you control the ingredients, which means less oil, better quality, and no mystery sauces.
3. Toppings That Make It Next-Level
Green onions, sesame seeds, avocado slices, pickled ginger, even a drizzle of sriracha—each topping gives the bowl its own personality. The ingredients are simple, but together they create a bowl that tastes anything but basic. Think of it as a build-your-own teriyaki bar right in your kitchen.
If you love recipes like my honey-soy style chicken or salmon bowls, you’re going to fall head over heels for this Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts too. Try it once, and you’ll be hooked!
Ready to level up your dinner game? Grab your ingredients and let’s get cooking!
How to Make a Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts
Quick Overview
This recipe comes together in just 45 minutes, and every step is easier than the last. The homemade teriyaki sauce takes minutes to whisk up, the chicken cooks quickly in one pan, and the Brussels sprouts roast to crispy perfection in the oven with almost no babysitting. It’s the ideal weeknight meal: simple, delicious, and incredibly satisfying—perfect for busy evenings or meal prep days.
Key Ingredients for a Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts
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For the Teriyaki Sauce
- 1/3 cup soy sauce (low sodium)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Chicken
- 1 lb boneless, skinless chicken thighs or breasts, diced
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Crispy Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Bowls
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 tablespoon sesame seeds for garnish
- 2 green onions, thinly sliced
- Optional toppings: sliced avocado, sriracha, or pickled ginger
Step-by-Step Instructions
1. Make the Teriyaki Sauce
- In a small saucepan, combine the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger.
- Heat the mixture over medium heat, stirring occasionally, until it begins to gently simmer.
- In a separate small bowl, mix the cornstarch and water together to form a slurry.
- Gradually whisk the slurry into the sauce.
- Cook for 1–2 minutes, stirring, until the sauce thickens and becomes glossy.
- Remove from heat and set aside.
2. Roast the Brussels Sprouts
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the Brussels sprouts on the baking sheet in a single layer, cut side down for maximum caramelization.
- Roast for 20–25 minutes, flipping halfway through, until they’re golden brown and crispy on the edges.
3. Cook the Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Season the diced chicken with salt and black pepper.
- Add the chicken to the skillet and cook for 5–7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned.
- Pour half of the prepared teriyaki sauce over the chicken.
- Reduce the heat slightly and let it simmer for 2–3 minutes, allowing the sauce to thicken and glaze the chicken.
- Remove from heat.
4. Assemble the Bowls
- Divide the cooked rice evenly among four bowls.
- Top each bowl with a portion of the teriyaki chicken and roasted Brussels sprouts.
- Drizzle the remaining teriyaki sauce over the top.
- Garnish with sesame seeds and sliced green onions.
- Add any optional toppings you like—sliced avocado, a squeeze of sriracha, or a bit of pickled ginger are all delicious options.
That’s it! Your Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts is ready to enjoy.
What to Serve a Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts With
This bowl is a complete meal on its own, but if you want to round it out into a bigger spread, here are a few tasty ideas:
- Miso Soup: Light, cozy, and the perfect warm-up before diving into your bowl.
- Cucumber Sesame Salad: Fresh, crunchy, and bright—it balances the richness of the teriyaki.
- Steamed Edamame: A fun, protein-packed side that pairs beautifully with the Japanese-inspired flavors.
- Iced Green Tea or Ginger Lemonade: Refreshing drinks that cleanse the palate between bites.
Mix and match your favorites to create a restaurant-worthy meal right at home.
Top Tips for Perfecting Your Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts
- Use chicken thighs for extra juiciness. Chicken breasts work too, but thighs stay tender and flavorful.
- Cut the Brussels sprouts evenly. This helps them roast at the same rate and get that perfect crispy edge.
- Don’t overcrowd the baking sheet. Give the sprouts space, or they’ll steam instead of crisp.
- Adjust the sweetness. If you like a sweeter teriyaki sauce, add a little extra honey or maple syrup.
- Add heat if you love spice. Stir some sriracha or red pepper flakes into the sauce for a subtle kick.
- Swap the base. Use noodles, quinoa, or cauliflower rice instead of regular rice for a fun variation.
With these tips, your Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts will taste just as good (or better!) than your favorite takeout spot.
Storing and Reheating Tips
How to Store Leftovers
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For best texture, you can store the rice, chicken, and Brussels sprouts in separate containers, but it’s not required.
Can You Freeze It?
- You can freeze the cooked chicken and extra teriyaki sauce for up to 3 months.
- Brussels sprouts don’t freeze as well—they can become mushy when thawed—so it’s best to roast fresh sprouts when you’re ready to serve.
How to Reheat
- Microwave: Reheat the rice and chicken in the microwave in 45-second intervals, stirring in between. Add a small splash of water if the rice seems dry.
- Stovetop: Warm the chicken and sauce in a skillet over low heat until heated through.
- Brussels Sprouts: For best results, crisp them up in an air fryer at 375°F (190°C) for 3–4 minutes, or reheat in a hot oven for a few minutes.
And there you have it—your delicious Next-Level Teriyaki Chicken Bowl with Charred Brussels Sprouts is ready for round two (or three)! It’s perfect for meal prep, busy nights, or anytime you’re craving something cozy and satisfying in a bowl.
If you make this recipe, don’t forget to share your bowl creations and try pairing it with other Asian-inspired dishes on the blog. Happy cooking!
